The article discusses the potential of indoor farming to revolutionize sustainable agriculture. It explores the benefits of this method, such as reduced reliance on pesticides and water usage, as well as the ability to grow food closer to urban areas. However, it also highlights some criticisms, including concerns about energy usage and the overall sustainability of the practice. The article raises questions about the effectiveness of indoor farming as a solution to food sustainability and suggests that more research and critical evaluation is needed to determine its long-term impact.
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