A recent Forbes article has highlighted ten women who are leading the way in reimagining the future of food through the use of synthetic biology. By utilizing cutting-edge technology and techniques, these innovators are developing more sustainable and ethical ways to produce food. From creating plant-based meat alternatives to increasing crop yields and developing new ingredients, their work holds immense promise for transforming the food industry. This shift towards synthetic biology in food production has the potential to revolutionize our global food systems and offer a more sustainable future.
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